Tiramisù
Born in Treviso, loved everywhere: coffee-soaked ladyfingers under a cloud of mascarpone cream. (Test content)
Nutrition per 100 g
- Calories
- 420 kcal
- Protein
- 7 g
- Fat
- 28 g
- Sugar
- 22 g
Ingredients
- 500 g Mascarpone
- 4 Eggs — very fresh
- 100 g Sugar
- 300 g Ladyfingers
- 300 ml Coffee — espresso, cooled
- for dusting Cocoa Powder
Method
Mascarpone cream
Whisk the yolks with sugar until pale, fold in the mascarpone, then gently fold in the whipped egg whites.
Layer
Quickly dip the ladyfingers in coffee and alternate layers of biscuits and cream in a dish.
Chill and dust
Refrigerate at least 4 hours, then dust generously with cocoa just before serving.
Tips
Dip the ladyfingers for one second only — soggy biscuits ruin the texture.